Guest
Divya Alter
Divya’s began in 2009, when Chef Divya Alter and her husband Prentiss founded Bhagavat Life, where they offered seasonal cooking classes rooted in the ancient wisdom of Ayurveda. In 2015, they expanded their offerings to include America’s first Ayurvedic culinary training program.
Inspired by the overwhelming success of their classes, and the growing popularity of Ayurveda in America, in 2016 they opened Divya’s Kitchen, a full-service restaurant in Manhattan’s lower east side neighborhood. A year later Divya published her first, now best-selling cookbook What to Eat for How You Feel along with introducing their new line of good-for-you packaged foods.