Combining food that we put on our plate and planning meals lot of times seems to be a mystery.
Our guest Divya Alter, who owns the famous Manhattan restaurant Divya's kitchen, and co-founder of Bhagavat Life, an Ayurvedic culinary school, talks about aspects of food combining in this episode.
Vai and Divya discuss how best one can do this across different cuisines of the world.
Here are some areas we focus on, in this wonderful dialogue -
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