Combining food that we put on our plate and planning meals lot of times seems to be a mystery.
Our guest Divya Alter, who owns the famous Manhattan restaurant Divya's kitchen, and co-founder of Bhagavat Life, an Ayurvedic culinary school, talks about aspects of food combining in this episode.
Vai and Divya discuss how best one can do this across different cuisines of the world.
Here are some areas we focus on, in this wonderful dialogue -
Follow the podcast on Spotify, Google, Apple , Amazon or wherever you source podcasts from. Fresh leaf forever website has all the episodes for anyone to enjoy.
Follow me on Instagram for interesting digital media content and all that I do and follow me on twitter as well.
Also, click this Buzzsprout link to get started with your own podcasting hosting service with
Buzzsprout - Let's get your podcast launched!Follow host Vai on Instagram , twitter for interesting thought leadership, digital content. Head to my website for enlightening blogs & service offerings.
This podcast comes to you from Listen Ponder Change LLC, founded by Vai Kumar.
Every one time support the show contribution is much appreciated !!
Or even better, subscribe https://www.buzzsprout.com/1436179/support and help us amplify our voice and reach!
Video shorts available on YouTube @freshleafforever channel and larger videos on @vaipkumar - coming shortly.